Floria Fried Chicken

Manchester

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 9 March 2026 by Manchester.

What does this rating mean?

Floria Fried Chicken in Manchester has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

106 Mauldeth Road,
Manchester,
M14 6SQ

Floria Fried Chicken Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Floria Fried Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Floria Fried Chicken?

Food hygiene at Floria Fried Chicken is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Floria Fried Chicken

What is Floria Fried Chicken’s food hygiene rating?

Floria Fried Chicken has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 March 2026.

When was Floria Fried Chicken last inspected?

Floria Fried Chicken was last inspected by Manchester on 9 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.