Fletcher Moss Food Truck

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fletcher Moss Food Truck scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 14 April 2026 by Manchester.

What does this rating mean?

Fletcher Moss Food Truck in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Croft,
Millgatelane,
Manchester,
M20 2SW

Fletcher Moss Food Truck Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fletcher Moss Food Truck. The data is published by the FSA under the Open Government Licence.

Who inspects Fletcher Moss Food Truck?

Food hygiene at Fletcher Moss Food Truck is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Fletcher Moss Food Truck

What is Fletcher Moss Food Truck’s food hygiene rating?

Fletcher Moss Food Truck has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2026.

When was Fletcher Moss Food Truck last inspected?

Fletcher Moss Food Truck was last inspected by Manchester on 14 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.