Fireaway Pizza Northenden

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fireaway Pizza Northenden scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 September 2021 by Manchester.

What does this rating mean?

Fireaway Pizza Northenden in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

364 Palatine Road,
Manchester,
M22 4HD

Fireaway Pizza Northenden Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fireaway Pizza Northenden. The data is published by the FSA under the Open Government Licence.

Who inspects Fireaway Pizza Northenden?

Food hygiene at Fireaway Pizza Northenden is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Fireaway Pizza Northenden

What is Fireaway Pizza Northenden’s food hygiene rating?

Fireaway Pizza Northenden has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 September 2021.

When was Fireaway Pizza Northenden last inspected?

Fireaway Pizza Northenden was last inspected by Manchester on 14 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.