Fare Share Greater Manchester

Manchester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Fare Share Greater Manchester scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Cleanliness & condition Improvement necessary

Last inspected on 16 June 2016 by Manchester.

What does this rating mean?

Fare Share Greater Manchester in Manchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coverdale Christian Church,
Coverdale Crescent,
Manchester,
M12 4FG

Fare Share Greater Manchester Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Fare Share Greater Manchester. The data is published by the FSA under the Open Government Licence.

Who inspects Fare Share Greater Manchester?

Food hygiene at Fare Share Greater Manchester is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Fare Share Greater Manchester

What is Fare Share Greater Manchester’s food hygiene rating?

Fare Share Greater Manchester has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 16 June 2016.

When was Fare Share Greater Manchester last inspected?

Fare Share Greater Manchester was last inspected by Manchester on 16 June 2016.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.