Faculty of Business and Law

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Faculty of Business and Law scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 November 2020 by Manchester.

What does this rating mean?

Faculty of Business and Law in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

All Saints Campus,
Oxford Road,
Manchester,
M15 6BH

Faculty of Business and Law Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Faculty of Business and Law. The data is published by the FSA under the Open Government Licence.

Who inspects Faculty of Business and Law?

Food hygiene at Faculty of Business and Law is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Faculty of Business and Law

What is Faculty of Business and Law’s food hygiene rating?

Faculty of Business and Law has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2020.

When was Faculty of Business and Law last inspected?

Faculty of Business and Law was last inspected by Manchester on 19 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.