English Cheesecake Company

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

English Cheesecake Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 May 2023 by Manchester.

What does this rating mean?

English Cheesecake Company in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
1 Dark Lane,
Manchester,
M12 6FA

English Cheesecake Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for English Cheesecake Company. The data is published by the FSA under the Open Government Licence.

Who inspects English Cheesecake Company?

Food hygiene at English Cheesecake Company is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about English Cheesecake Company

What is English Cheesecake Company’s food hygiene rating?

English Cheesecake Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 May 2023.

When was English Cheesecake Company last inspected?

English Cheesecake Company was last inspected by Manchester on 17 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.