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Restaurant/Cafe/Canteen ๐Ÿ“ Manchester

Emmeline Pankhurst (Vessel)

Manchester

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Emmeline Pankhurst (Vessel) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 January 2018 by Manchester.

What does this rating mean?

Emmeline Pankhurst (Vessel) in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castlefield,
Manchester,
M3 4JN
Emmeline Pankhurst (Vessel) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Emmeline Pankhurst (Vessel). The data is published by the FSA under the Open Government Licence.

Who inspects Emmeline Pankhurst (Vessel)?

Food hygiene at Emmeline Pankhurst (Vessel) is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Emmeline Pankhurst (Vessel)

What is Emmeline Pankhurst (Vessel)โ€™s food hygiene rating?
Emmeline Pankhurst (Vessel) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2018.
When was Emmeline Pankhurst (Vessel) last inspected?
Emmeline Pankhurst (Vessel) was last inspected by Manchester on 18 January 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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