El Ammar Bakery Cafe

Bradford

Food hygiene rating 4 / 5 · Good

Squeaky clean

El Ammar Bakery Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 September 2021 by Manchester.

What does this rating mean?

El Ammar Bakery Cafe in Bradford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6, City Course Trading Estate,
Whitworth Street,
Bradford,
Manchester,
M11 2DW

El Ammar Bakery Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for El Ammar Bakery Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects El Ammar Bakery Cafe?

Food hygiene at El Ammar Bakery Cafe is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about El Ammar Bakery Cafe

What is El Ammar Bakery Cafe’s food hygiene rating?

El Ammar Bakery Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 September 2021.

When was El Ammar Bakery Cafe last inspected?

El Ammar Bakery Cafe was last inspected by Manchester on 22 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.