East West Continental Food

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

East West Continental Food scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2011 by Manchester.

What does this rating mean?

East West Continental Food in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

250 Fog Lane,
Manchester,
M20 6EL

East West Continental Food Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for East West Continental Food. The data is published by the FSA under the Open Government Licence.

Who inspects East West Continental Food?

Food hygiene at East West Continental Food is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about East West Continental Food

What is East West Continental Food’s food hygiene rating?

East West Continental Food has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2011.

When was East West Continental Food last inspected?

East West Continental Food was last inspected by Manchester on 14 February 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.