Doux Chaton Vietnamese Kitchen

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Doux Chaton Vietnamese Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 August 2026 by Manchester.

What does this rating mean?

Doux Chaton Vietnamese Kitchen in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

265-267 Deansgate,
Manchester,
M3 4EW

Doux Chaton Vietnamese Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Doux Chaton Vietnamese Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Doux Chaton Vietnamese Kitchen?

Food hygiene at Doux Chaton Vietnamese Kitchen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Doux Chaton Vietnamese Kitchen

What is Doux Chaton Vietnamese Kitchen’s food hygiene rating?

Doux Chaton Vietnamese Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 August 2026.

When was Doux Chaton Vietnamese Kitchen last inspected?

Doux Chaton Vietnamese Kitchen was last inspected by Manchester on 21 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.