Double Zero Pizzeria

Manchester

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 June 2021 by Manchester.

What does this rating mean?

Double Zero Pizzeria in Manchester has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

368 Barlow Moor Road,
Manchester,
M21 8AZ

Double Zero Pizzeria Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Double Zero Pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Double Zero Pizzeria?

Food hygiene at Double Zero Pizzeria is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Double Zero Pizzeria

What is Double Zero Pizzeria’s food hygiene rating?

Double Zero Pizzeria has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 June 2021.

When was Double Zero Pizzeria last inspected?

Double Zero Pizzeria was last inspected by Manchester on 10 June 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.