Dixons Newall Green Academy

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dixons Newall Green Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 March 2026 by Manchester.

What does this rating mean?

Dixons Newall Green Academy in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newall Green High School,
Greenbrow Road,
Manchester,
M23 2SX

Dixons Newall Green Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dixons Newall Green Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Dixons Newall Green Academy?

Food hygiene at Dixons Newall Green Academy is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Dixons Newall Green Academy

What is Dixons Newall Green Academy’s food hygiene rating?

Dixons Newall Green Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Dixons Newall Green Academy last inspected?

Dixons Newall Green Academy was last inspected by Manchester on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.