Divine All in one off licence

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Divine All in one off licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 January 2020 by Manchester.

What does this rating mean?

Divine All in one off licence in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

199 Slack Road,
Manchester,
M9 8AW

Divine All in one off licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Divine All in one off licence. The data is published by the FSA under the Open Government Licence.

Who inspects Divine All in one off licence?

Food hygiene at Divine All in one off licence is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Divine All in one off licence

What is Divine All in one off licence’s food hygiene rating?

Divine All in one off licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 January 2020.

When was Divine All in one off licence last inspected?

Divine All in one off licence was last inspected by Manchester on 17 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.