Direct Line Group Ltd & Subcpy

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Direct Line Group Ltd & Subcpy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 2 October 2019 by Manchester.

What does this rating mean?

Direct Line Group Ltd & Subcpy in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Quay Street,
Manchester,
M3 3HN

Direct Line Group Ltd & Subcpy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Direct Line Group Ltd & Subcpy. The data is published by the FSA under the Open Government Licence.

Who inspects Direct Line Group Ltd & Subcpy?

Food hygiene at Direct Line Group Ltd & Subcpy is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Direct Line Group Ltd & Subcpy

What is Direct Line Group Ltd & Subcpy’s food hygiene rating?

Direct Line Group Ltd & Subcpy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2019.

When was Direct Line Group Ltd & Subcpy last inspected?

Direct Line Group Ltd & Subcpy was last inspected by Manchester on 2 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.