Other catering premises 📍 Manchester

Dimas

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dimas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 August 2026 by Manchester.

Rating over time

We have recorded 2 Food Standards Agency inspections for Dimas, from February 2021 to August 2026. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Dimas.

Food hygiene rating history for Dimas
Inspection date	Rating	Verdict
17 February 2021	5 / 5	Very good
11 August 2026	5 / 5	Very good

What does this rating mean?

Dimas has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Dimas. The data is published by the FSA under the Open Government Licence.

Who inspects Dimas?

Food hygiene at Dimas is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Dimas

What is Dimas’s food hygiene rating?

Dimas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 August 2026.

When was Dimas last inspected?

Dimas was last inspected by Manchester on 11 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.