Department of Coffee and Social Affairs Ltd

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Department of Coffee and Social Affairs Ltd scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Department of Coffee and Social Affairs Ltd in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Hardman Street,
Manchester,
M3 3HF

Department of Coffee and Social Affairs Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Department of Coffee and Social Affairs Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Department of Coffee and Social Affairs Ltd?

Food hygiene at Department of Coffee and Social Affairs Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Department of Coffee and Social Affairs Ltd

What is Department of Coffee and Social Affairs Ltd’s food hygiene rating?

Department of Coffee and Social Affairs Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2019.

When was Department of Coffee and Social Affairs Ltd last inspected?

Department of Coffee and Social Affairs Ltd was last inspected by Manchester on 18 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.