De Rock African Kitchen and Bar

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

De Rock African Kitchen and Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 June 2025 by Manchester.

What does this rating mean?

De Rock African Kitchen and Bar in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

49 Kenyon Lane,
Manchester,
M40 9JG

De Rock African Kitchen and Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for De Rock African Kitchen and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects De Rock African Kitchen and Bar?

Food hygiene at De Rock African Kitchen and Bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about De Rock African Kitchen and Bar

What is De Rock African Kitchen and Bar’s food hygiene rating?

De Rock African Kitchen and Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 June 2025.

When was De Rock African Kitchen and Bar last inspected?

De Rock African Kitchen and Bar was last inspected by Manchester on 18 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.