Coverdale & Newbank Community Food Project

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coverdale & Newbank Community Food Project scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Coverdale & Newbank Community Food Project in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cornbrook House,
217 Stockport Road,
Manchester,
M12 4DY

Coverdale & Newbank Community Food Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coverdale & Newbank Community Food Project. The data is published by the FSA under the Open Government Licence.

Who inspects Coverdale & Newbank Community Food Project?

Food hygiene at Coverdale & Newbank Community Food Project is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Coverdale & Newbank Community Food Project

What is Coverdale & Newbank Community Food Project’s food hygiene rating?

Coverdale & Newbank Community Food Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2017.

When was Coverdale & Newbank Community Food Project last inspected?

Coverdale & Newbank Community Food Project was last inspected by Manchester on 21 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.