Corbiere's Wine Bar

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Corbiere's Wine Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 November 2023 by Manchester.

What does this rating mean?

Corbiere's Wine Bar in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Half Moon Street,
Manchester,
M2 7PB

Corbiere's Wine Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Corbiere's Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Corbiere's Wine Bar?

Food hygiene at Corbiere's Wine Bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Corbiere's Wine Bar

What is Corbiere's Wine Bar’s food hygiene rating?

Corbiere's Wine Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2023.

When was Corbiere's Wine Bar last inspected?

Corbiere's Wine Bar was last inspected by Manchester on 30 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.