Coopers Family Butchers

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coopers Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 February 2018 by Manchester.

What does this rating mean?

Coopers Family Butchers in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 To 12, Gorton Retail Market,
Garratt Way,
Manchester,
M18 8LD

Coopers Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Coopers Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Coopers Family Butchers?

Food hygiene at Coopers Family Butchers is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Coopers Family Butchers

What is Coopers Family Butchers’s food hygiene rating?

Coopers Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2018.

When was Coopers Family Butchers last inspected?

Coopers Family Butchers was last inspected by Manchester on 22 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.