Compass Group UK & Ireland

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Compass Group UK & Ireland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 November 2022 by Manchester.

What does this rating mean?

Compass Group UK & Ireland in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Griffin House,
40 Lever Street,
Manchester,
M1 1FJ

Compass Group UK & Ireland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Compass Group UK & Ireland. The data is published by the FSA under the Open Government Licence.

Who inspects Compass Group UK & Ireland?

Food hygiene at Compass Group UK & Ireland is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Compass Group UK & Ireland

What is Compass Group UK & Ireland’s food hygiene rating?

Compass Group UK & Ireland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2022.

When was Compass Group UK & Ireland last inspected?

Compass Group UK & Ireland was last inspected by Manchester on 14 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.