Co-op Ground Floor Coffee Shop

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Co-op Ground Floor Coffee Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 7 January 2019 by Manchester.

What does this rating mean?

Co-op Ground Floor Coffee Shop in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Angel Square,
Manchester,
M4 4FW

Co-op Ground Floor Coffee Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Co-op Ground Floor Coffee Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Co-op Ground Floor Coffee Shop?

Food hygiene at Co-op Ground Floor Coffee Shop is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Co-op Ground Floor Coffee Shop

What is Co-op Ground Floor Coffee Shop’s food hygiene rating?

Co-op Ground Floor Coffee Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2019.

When was Co-op Ground Floor Coffee Shop last inspected?

Co-op Ground Floor Coffee Shop was last inspected by Manchester on 7 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.