Cleaver kitchen and bar

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cleaver kitchen and bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2025 by Manchester.

What does this rating mean?

Cleaver kitchen and bar in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

489-491 Barlow Moor Road,
Manchester,
M21 8AG

Cleaver kitchen and bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cleaver kitchen and bar. The data is published by the FSA under the Open Government Licence.

Who inspects Cleaver kitchen and bar?

Food hygiene at Cleaver kitchen and bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Cleaver kitchen and bar

What is Cleaver kitchen and bar’s food hygiene rating?

Cleaver kitchen and bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 March 2025.

When was Cleaver kitchen and bar last inspected?

Cleaver kitchen and bar was last inspected by Manchester on 6 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.