Clayton Pizza and Chicken House

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Clayton Pizza and Chicken House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 December 2020 by Manchester.

What does this rating mean?

Clayton Pizza and Chicken House in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

859 Ashton New Road,
Manchester,
M11 4PA

Clayton Pizza and Chicken House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Clayton Pizza and Chicken House. The data is published by the FSA under the Open Government Licence.

Who inspects Clayton Pizza and Chicken House?

Food hygiene at Clayton Pizza and Chicken House is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Clayton Pizza and Chicken House

What is Clayton Pizza and Chicken House’s food hygiene rating?

Clayton Pizza and Chicken House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2020.

When was Clayton Pizza and Chicken House last inspected?

Clayton Pizza and Chicken House was last inspected by Manchester on 8 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.