Claire's Market Kitchen

Manchester

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Claire's Market Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 October 2018 by Manchester.

What does this rating mean?

Claire's Market Kitchen in Manchester has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe At A27, New Smithfield Market,
Whitworth Street East,
Manchester,
M11 2WW

Claire's Market Kitchen Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Claire's Market Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Claire's Market Kitchen?

Food hygiene at Claire's Market Kitchen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Claire's Market Kitchen

What is Claire's Market Kitchen’s food hygiene rating?

Claire's Market Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 31 October 2018.

When was Claire's Market Kitchen last inspected?

Claire's Market Kitchen was last inspected by Manchester on 31 October 2018.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.