City of Manchester Distillery

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

City of Manchester Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2017 by Manchester.

What does this rating mean?

City of Manchester Distillery in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 21,
Red Bank,
Manchester,
M4 4HF

City of Manchester Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for City of Manchester Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects City of Manchester Distillery?

Food hygiene at City of Manchester Distillery is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about City of Manchester Distillery

What is City of Manchester Distillery’s food hygiene rating?

City of Manchester Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2017.

When was City of Manchester Distillery last inspected?

City of Manchester Distillery was last inspected by Manchester on 10 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.