Churros Locos Freshly Made

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churros Locos Freshly Made scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 November 2025 by Manchester.

What does this rating mean?

Churros Locos Freshly Made in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arndale Centre,
Market Street,
Manchester,
M4 3AQ

Churros Locos Freshly Made Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churros Locos Freshly Made. The data is published by the FSA under the Open Government Licence.

Who inspects Churros Locos Freshly Made?

Food hygiene at Churros Locos Freshly Made is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Churros Locos Freshly Made

What is Churros Locos Freshly Made’s food hygiene rating?

Churros Locos Freshly Made has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2025.

When was Churros Locos Freshly Made last inspected?

Churros Locos Freshly Made was last inspected by Manchester on 18 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.