Christmas Market - Winterberries

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christmas Market - Winterberries scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2014 by Manchester.

What does this rating mean?

Christmas Market - Winterberries in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Exchange Street,
Manchester,

Christmas Market - Winterberries Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christmas Market - Winterberries. The data is published by the FSA under the Open Government Licence.

Who inspects Christmas Market - Winterberries?

Food hygiene at Christmas Market - Winterberries is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Christmas Market - Winterberries

What is Christmas Market - Winterberries’s food hygiene rating?

Christmas Market - Winterberries has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2014.

When was Christmas Market - Winterberries last inspected?

Christmas Market - Winterberries was last inspected by Manchester on 19 November 2014.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.