Christ the King R C Primary School

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ the King R C Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 November 2020 by Manchester.

What does this rating mean?

Christ the King R C Primary School in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Culcheth Lane,
Manchester,
M40 1LU

Christ the King R C Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ the King R C Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Christ the King R C Primary School?

Food hygiene at Christ the King R C Primary School is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Christ the King R C Primary School

What is Christ the King R C Primary School’s food hygiene rating?

Christ the King R C Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2020.

When was Christ the King R C Primary School last inspected?

Christ the King R C Primary School was last inspected by Manchester on 17 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.