Christ Church South Manchester

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ Church South Manchester scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2019 by Manchester.

What does this rating mean?

Christ Church South Manchester in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

111 Burnage Lane,
Manchester,
M19 2WH

Christ Church South Manchester Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ Church South Manchester. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church South Manchester?

Food hygiene at Christ Church South Manchester is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Christ Church South Manchester

What is Christ Church South Manchester’s food hygiene rating?

Christ Church South Manchester has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2019.

When was Christ Church South Manchester last inspected?

Christ Church South Manchester was last inspected by Manchester on 2 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.