Chorlton Service Station - Motor Fuel Group

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chorlton Service Station - Motor Fuel Group scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Chorlton Service Station - Motor Fuel Group in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

423 Barlow Moor Road,
Manchester,
M21 8ER

Chorlton Service Station - Motor Fuel Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chorlton Service Station - Motor Fuel Group. The data is published by the FSA under the Open Government Licence.

Who inspects Chorlton Service Station - Motor Fuel Group?

Food hygiene at Chorlton Service Station - Motor Fuel Group is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Chorlton Service Station - Motor Fuel Group

What is Chorlton Service Station - Motor Fuel Group’s food hygiene rating?

Chorlton Service Station - Motor Fuel Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2016.

When was Chorlton Service Station - Motor Fuel Group last inspected?

Chorlton Service Station - Motor Fuel Group was last inspected by Manchester on 30 September 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.