Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Manchester

Chorlton Burgers

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Chorlton Burgers scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Manchester.

What does this rating mean?

Chorlton Burgers in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

292 Barlow Moor Road,
Manchester,
M21 8HA
Chorlton Burgers Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Chorlton Burgers. The data is published by the FSA under the Open Government Licence.

Who inspects Chorlton Burgers?

Food hygiene at Chorlton Burgers is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Chorlton Burgers

What is Chorlton Burgers’s food hygiene rating?
Chorlton Burgers has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 March 2026.
When was Chorlton Burgers last inspected?
Chorlton Burgers was last inspected by Manchester on 17 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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