Chorlton Brewing Company

Ardwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chorlton Brewing Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 August 2016 by Manchester.

What does this rating mean?

Chorlton Brewing Company in Ardwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 69,
North Western Street,
Ardwick,
Manchester,
M12 6DX

Chorlton Brewing Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chorlton Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects Chorlton Brewing Company?

Food hygiene at Chorlton Brewing Company is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Chorlton Brewing Company

What is Chorlton Brewing Company’s food hygiene rating?

Chorlton Brewing Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 August 2016.

When was Chorlton Brewing Company last inspected?

Chorlton Brewing Company was last inspected by Manchester on 10 August 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.