Cheetham Hill Mini Market

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cheetham Hill Mini Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 31 January 2019 by Manchester.

What does this rating mean?

Cheetham Hill Mini Market in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

408 Cheetham Hill Road,
Manchester,
M8 9LE

Cheetham Hill Mini Market Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cheetham Hill Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Cheetham Hill Mini Market?

Food hygiene at Cheetham Hill Mini Market is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Cheetham Hill Mini Market

What is Cheetham Hill Mini Market’s food hygiene rating?

Cheetham Hill Mini Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 January 2019.

When was Cheetham Hill Mini Market last inspected?

Cheetham Hill Mini Market was last inspected by Manchester on 31 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.