Chans Takeaway M18 LTD

Longsight

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chans Takeaway M18 LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 12 December 2025 by Manchester.

What does this rating mean?

Chans Takeaway M18 LTD in Longsight has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 Stanley Grove,
Longsight,
Manchester,
M18 7DH

Chans Takeaway M18 LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chans Takeaway M18 LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Chans Takeaway M18 LTD?

Food hygiene at Chans Takeaway M18 LTD is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Chans Takeaway M18 LTD

What is Chans Takeaway M18 LTD’s food hygiene rating?

Chans Takeaway M18 LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2025.

When was Chans Takeaway M18 LTD last inspected?

Chans Takeaway M18 LTD was last inspected by Manchester on 12 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.