Chand Halal Meat & Grocers

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chand Halal Meat & Grocers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 9 August 2024 by Manchester.

What does this rating mean?

Chand Halal Meat & Grocers in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

205 Clarendon Road,
Manchester,
M16 0EH

Chand Halal Meat & Grocers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chand Halal Meat & Grocers. The data is published by the FSA under the Open Government Licence.

Who inspects Chand Halal Meat & Grocers?

Food hygiene at Chand Halal Meat & Grocers is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Chand Halal Meat & Grocers

What is Chand Halal Meat & Grocers’s food hygiene rating?

Chand Halal Meat & Grocers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 August 2024.

When was Chand Halal Meat & Grocers last inspected?

Chand Halal Meat & Grocers was last inspected by Manchester on 9 August 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.