Caramello of Didsbury

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Caramello of Didsbury scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 January 2021 by Manchester.

What does this rating mean?

Caramello of Didsbury in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Whitechapel Street,
Manchester,
M20 6UB

Caramello of Didsbury Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Caramello of Didsbury. The data is published by the FSA under the Open Government Licence.

Who inspects Caramello of Didsbury?

Food hygiene at Caramello of Didsbury is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Caramello of Didsbury

What is Caramello of Didsbury’s food hygiene rating?

Caramello of Didsbury has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2021.

When was Caramello of Didsbury last inspected?

Caramello of Didsbury was last inspected by Manchester on 11 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.