Cafe Cotton at Halle St Peters

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cafe Cotton at Halle St Peters scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 18 December 2020 by Manchester.

What does this rating mean?

Cafe Cotton at Halle St Peters in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halle St Peters,
40 Blossom Street,
Manchester,
M4 6BF

Cafe Cotton at Halle St Peters Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cafe Cotton at Halle St Peters. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Cotton at Halle St Peters?

Food hygiene at Cafe Cotton at Halle St Peters is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Cafe Cotton at Halle St Peters

What is Cafe Cotton at Halle St Peters’s food hygiene rating?

Cafe Cotton at Halle St Peters has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2020.

When was Cafe Cotton at Halle St Peters last inspected?

Cafe Cotton at Halle St Peters was last inspected by Manchester on 18 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.