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Restaurant/Cafe/Canteen πŸ“ Manchester

Burton Road Bakery

Manchester

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Burton Road Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 November 2017 by Manchester.

What does this rating mean?

Burton Road Bakery in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

165a Burton Road,
Manchester,
M20 2LN
Burton Road Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burton Road Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Burton Road Bakery?

Food hygiene at Burton Road Bakery is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Burton Road Bakery

What is Burton Road Bakery’s food hygiene rating?
Burton Road Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2017.
When was Burton Road Bakery last inspected?
Burton Road Bakery was last inspected by Manchester on 20 November 2017.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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