Briscoe Lane Service Station

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Briscoe Lane Service Station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 December 2022 by Manchester.

What does this rating mean?

Briscoe Lane Service Station in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

86 Briscoe Lane,
Manchester,
M40 2TH

Briscoe Lane Service Station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Briscoe Lane Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Briscoe Lane Service Station?

Food hygiene at Briscoe Lane Service Station is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Briscoe Lane Service Station

What is Briscoe Lane Service Station’s food hygiene rating?

Briscoe Lane Service Station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 December 2022.

When was Briscoe Lane Service Station last inspected?

Briscoe Lane Service Station was last inspected by Manchester on 30 December 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.