Brio Italian Bar & Kitchen

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brio Italian Bar & Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 March 2025 by Manchester.

What does this rating mean?

Brio Italian Bar & Kitchen in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Murray Street,
Manchester,
M4 6HS

Brio Italian Bar & Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brio Italian Bar & Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Brio Italian Bar & Kitchen?

Food hygiene at Brio Italian Bar & Kitchen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Brio Italian Bar & Kitchen

What is Brio Italian Bar & Kitchen’s food hygiene rating?

Brio Italian Bar & Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was Brio Italian Bar & Kitchen last inspected?

Brio Italian Bar & Kitchen was last inspected by Manchester on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.