Breakfast at Cake Off

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Breakfast at Cake Off scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 8 December 2020 by Manchester.

What does this rating mean?

Breakfast at Cake Off in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Domett Street,
Manchester,
M9 8DA

Breakfast at Cake Off Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Breakfast at Cake Off. The data is published by the FSA under the Open Government Licence.

Who inspects Breakfast at Cake Off?

Food hygiene at Breakfast at Cake Off is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Breakfast at Cake Off

What is Breakfast at Cake Off’s food hygiene rating?

Breakfast at Cake Off has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2020.

When was Breakfast at Cake Off last inspected?

Breakfast at Cake Off was last inspected by Manchester on 8 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.