Boujee Restaurant and Bar

Manchester

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Boujee Restaurant and Bar scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 July 2021 by Manchester.

What does this rating mean?

Boujee Restaurant and Bar in Manchester has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34 Bridge Street,
Manchester,
M3 3BT

Boujee Restaurant and Bar Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Boujee Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Boujee Restaurant and Bar?

Food hygiene at Boujee Restaurant and Bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Boujee Restaurant and Bar

What is Boujee Restaurant and Bar’s food hygiene rating?

Boujee Restaurant and Bar has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 July 2021.

When was Boujee Restaurant and Bar last inspected?

Boujee Restaurant and Bar was last inspected by Manchester on 14 July 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.