Bonnie's Cafe Munchies Ltd

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bonnie's Cafe Munchies Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2026 by Manchester.

What does this rating mean?

Bonnie's Cafe Munchies Ltd in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

293-293A Victoria Avenue,
Manchester,
M9 0NG

Bonnie's Cafe Munchies Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bonnie's Cafe Munchies Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bonnie's Cafe Munchies Ltd?

Food hygiene at Bonnie's Cafe Munchies Ltd is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Bonnie's Cafe Munchies Ltd

What is Bonnie's Cafe Munchies Ltd’s food hygiene rating?

Bonnie's Cafe Munchies Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Bonnie's Cafe Munchies Ltd last inspected?

Bonnie's Cafe Munchies Ltd was last inspected by Manchester on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.