Black Sheep Kitchen

Manchester

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 March 2020 by Manchester.

What does this rating mean?

Black Sheep Kitchen in Manchester has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Kingsway Buildings,
Kingsway,
Manchester,
M19 1PH

Black Sheep Kitchen Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Black Sheep Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Black Sheep Kitchen?

Food hygiene at Black Sheep Kitchen is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Black Sheep Kitchen

What is Black Sheep Kitchen’s food hygiene rating?

Black Sheep Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 March 2020.

When was Black Sheep Kitchen last inspected?

Black Sheep Kitchen was last inspected by Manchester on 16 March 2020.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.