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Pub/bar/nightclub πŸ“ Manchester

Big Hands Bar

Manchester

Food hygiene rating 3 / 5 Β· Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory β€” perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 November 2018 by Manchester.

What does this rating mean?

Big Hands Bar in Manchester has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

296 Oxford Road,
Manchester,
M13 9NS
Big Hands Bar Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Big Hands Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Big Hands Bar?

Food hygiene at Big Hands Bar is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Big Hands Bar

What is Big Hands Bar’s food hygiene rating?
Big Hands Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 November 2018.
When was Big Hands Bar last inspected?
Big Hands Bar was last inspected by Manchester on 16 November 2018.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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