Beyer Lodge (Anchor Trust)

Gorton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beyer Lodge (Anchor Trust) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2019 by Manchester.

What does this rating mean?

Beyer Lodge (Anchor Trust) in Gorton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beyer Lodge,
65 Taylor Street,
Gorton,
Manchester,
M18 8DF

Beyer Lodge (Anchor Trust) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beyer Lodge (Anchor Trust). The data is published by the FSA under the Open Government Licence.

Who inspects Beyer Lodge (Anchor Trust)?

Food hygiene at Beyer Lodge (Anchor Trust) is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Beyer Lodge (Anchor Trust)

What is Beyer Lodge (Anchor Trust)’s food hygiene rating?

Beyer Lodge (Anchor Trust) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2019.

When was Beyer Lodge (Anchor Trust) last inspected?

Beyer Lodge (Anchor Trust) was last inspected by Manchester on 7 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.