Behind Closed Doors

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Behind Closed Doors scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 May 2023 by Manchester.

What does this rating mean?

Behind Closed Doors in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

93 Oldham Street,
Manchester,
M4 1LW

Behind Closed Doors Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Behind Closed Doors. The data is published by the FSA under the Open Government Licence.

Who inspects Behind Closed Doors?

Food hygiene at Behind Closed Doors is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Behind Closed Doors

What is Behind Closed Doors’s food hygiene rating?

Behind Closed Doors has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 May 2023.

When was Behind Closed Doors last inspected?

Behind Closed Doors was last inspected by Manchester on 17 May 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.