Barlow Local Halal Butchers

Manchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barlow Local Halal Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2025 by Manchester.

What does this rating mean?

Barlow Local Halal Butchers in Manchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44 Barlow Road,
Manchester,
M19 3DA

Barlow Local Halal Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barlow Local Halal Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Barlow Local Halal Butchers?

Food hygiene at Barlow Local Halal Butchers is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Barlow Local Halal Butchers

What is Barlow Local Halal Butchers’s food hygiene rating?

Barlow Local Halal Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was Barlow Local Halal Butchers last inspected?

Barlow Local Halal Butchers was last inspected by Manchester on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.