Bantuway Manchester Limited

Manchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bantuway Manchester Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 February 2017 by Manchester.

What does this rating mean?

Bantuway Manchester Limited in Manchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

105 Temperance Street,
Manchester,
M12 6HR

Bantuway Manchester Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bantuway Manchester Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bantuway Manchester Limited?

Food hygiene at Bantuway Manchester Limited is inspected by Manchester, the local authority responsible for this area. You can reach them at http://www.manchester.gov.uk or [email protected].

Questions about Bantuway Manchester Limited

What is Bantuway Manchester Limited’s food hygiene rating?

Bantuway Manchester Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 February 2017.

When was Bantuway Manchester Limited last inspected?

Bantuway Manchester Limited was last inspected by Manchester on 9 February 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.